Due to legal regulations, we are limited in our statements regarding the effects of certain ingredients in our products. This means that for some of our products, very little or no information on the effectiveness can be provided.
To ensure transparency and confirmation of effectiveness, we have made extensive efforts to find studies on the ingredients of our products.
Studies on Omega 3:
- Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: a randomized controlled trial. https://pubmed.ncbi.nlm.nih.gov/22640930/
- The synergistic effects of ω-3 fatty acids and nano-curcumin supplementation on tumor necrosis factor (TNF)-α gene expression and serum level in migraine patients. https://pubmed.ncbi.nlm.nih.gov/28478481/
- Treatment of rheumatoid arthritis with marine and botanical oils: influence on serum lipids. https://pubmed.ncbi.nlm.nih.gov/22007257/
- Omega-3 fatty acid supplementation improves vascular function and reduces inflammation in obese adolescents. https://pubmed.ncbi.nlm.nih.gov/20727522/
- Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT. https://pubmed.ncbi.nlm.nih.gov/14505813/
- Effects of marine omega-3 fatty acids on serum systemic and vascular inflammatory markers and oxidative stress in hemodialysis patients. https://pubmed.ncbi.nlm.nih.gov/21757893/
- Overview of all studies: https://pubmed.ncbi.nlm.nih.gov/?term=omega+3&filter=hum_ani.humans
