Due to legal regulations, we are limited in our statements regarding the effects of certain ingredients in our products. This means that for some of our products, very little or no information on the effectiveness can be provided.
To ensure transparency and confirmation of effectiveness, we have made extensive efforts to find studies on the ingredients of our products:
Vitamin D:
Scientific Opinion on the substantiation of health claims related to vitamin D and maintenance of bone and teeth (ID 150, 151, 158), absorption and utilization of calcium and phosphorus and maintenance of normal blood calcium concentrations (ID 152, 157), cell division (ID 153), and thyroid function (ID 156) pursuant to Article 13(1) of Regulation (EC) No 1924/2006,” EFSA Journal, vol. 7, no. 10, Oct. 2009, doi: 10.2903/J.EFSA.2009.1227.
Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to normal bone and tooth development according to Article 14 of Regulation (EC) No 1924/2006,” EFSA Journal, vol. 12, no. 2, Feb. 2014, doi: 10.2903/J.EFSA.2014.3579.
Scientific Opinion on the substantiation of health claims related to vitamin D and normal function of the immune system and inflammatory response (ID 154, 159), maintenance of normal muscle function (ID 155) and maintenance of normal cardiovascular function (ID 159) pursuant to Article 13(1) of Regulation (EC) No 1924/2006,” EFSA Journal, vol. 8, no. 2, Feb. 2010, doi: 10.2903/J.EFSA.2010.1468.
Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system according to Article 14 of Regulation (EC) No 1924/2006,” EFSA Journal, vol. 13, no. 5, May 2015, doi: 10.2903/J.EFSA.2015.4096.
Vitamin K:
Scientific Opinion on the substantiation of health claims related to vitamin K and maintenance of bone (ID 123, 127, 128, and 2879), blood coagulation (ID 124 and 126), and function of the heart and blood vessels (ID 124, 125 and 2880) pursuant to Article 13(1) of Regulation (EC) No 1924/2006,” EFSA Journal, vol. 7, no. 10, Oct. 2009, doi: 10.2903/J.EFSA.2009.1228.
